Damper is a type of Maori bread. The ingredients we used were flour, sultanas and water. We put the damper on the bamboo pole to cook it. It only took 10 minutes to cook. When it was finished cooking we took the damper off and put the bamboo in the water, we then put some golden syrup on the damper.
1 comment:
Miss Walker- Excellent picture Hiwarau. Damper sounds delicious. I would like to try making some. Thank you for describing the process of making it and cooking it.
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